Field III

Wisconsin Dry Red Wine

More robust and of fuller body than Uplands Reserve, Field III is a Leon Millot varietal whose fruit-ahead character resonates well against gentle oak aging. Crafted in small quantities and only in years when the Millot grapes in Field III of our vineyard are ripened to perfection, this wonderfully unusual dry red is as indicative of its growing environment as a wine can be.

Earthy and filled with rich, spicy substance that illuminates its fig, date, raisin and cranberry wit, Field III ages well, gaining splendor and round softness in the bottle.

The 2005 vintage is slated for release in Spring 2007 and is sold only in our tasting room or by ordering online. Get it while you can. We made just 100 cases of this wine.number III in our vineyard, this wine is ready for drinking now and should, when properly stored, stand up well for several more years.

Serve Field III with steak, steak, steak with mushrooms and melted blue cheese, creamy mashed potatoes and crisp asparagus. Be daring and pair Field III also with hard cheeses like fresh parmesean, asiago, 10-year cheddar and smoked gouda in the dessert course. It is a lovely companion to any mushroom-inspired dish. We often make a complete dinner of home made cream of mushroom soup, fresh bread, cheese and Field III.

We regret that at this time, Field III is sold out and not currently available for ordering.