ABOUT US

Authentic Vine-to-bottle, Estate-grown Wines

Situated in the heart of Wisconsin’s Iowa County Uplands and surrounded by more than 900 acres of nature conservancy, Botham Vineyards & Winery has been growing and producing regionally distinctive Wisconsin wines of international acclaim since 1989. We take great pride in the quality and legacy of our estate-grown wines.

Regionally Distinctive Wines

We grow red wines; grapes with names like Marechal Foch and Leon Millot. They are French-hybrid varieties that are cold-hardy enough to withstand our harsh winters and short growing seasons, but make lovely, earthy, fruit-forward and authentic, regionally distinctive, esstate-grown wines that carry a sense of place.

"IN FACT, HIS FIELD 3 IS HANDS DOWN, 
THE BEST WINE IN THE STATE."
— Dwight & Lynn Farrow
foodandwineaesthetics.com

We purchase the grapes for our white wines, largely because the cold-climate white varieties that can grow in Wisconsin just don’t meet our standards from an agricultural or wine-quality perspective. Instead, we source the grapes for these wines mostly from the Finger Lakes Region of New York. As cold-climate varietals, with names like Vidal Blanc, Seyval Blanc and Geisenheim, they too are indicative of our growing region and thus a fine complement to our estate-grown reds. All of our wines are produced on site.

Want to learn more about why our wines are Wisconsin’s best wines? Click here.